Nagi's Big, Easy Pasta Salad
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RecipeTin Eats · by Nagi★ 5.0 (53)

Nagi's Big, Easy Pasta Salad

NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 36%
CARBS 70G46% OF CAL
6G FIBER56G OTHER9G TOTAL SUGAR
FAT 30G44% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light pasta salad with fresh vegetables, olives, feta, and herbs in a lemon vinaigrette. Toss hot pasta in the dressing for maximum flavor.

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Nutrition & ingredients

Ingredients

serves 6
  • 500g/ 1 lb bow tie pasta (farfalle) (, or other short/medium pasta (Note 1))
  • 2 cucumbers (, halved lengthways and finely sliced (~17cm/7" long, sliced 2mm / 1/16", I use a mandolin))
  • 3 cups (500g) cherry or grape tomatoes (, halved (or chop 4 regular tomatoes))
  • 1/3 cup roughly chopped Kalamata olives ((3/4 cup whole pitted or 1/2 cup sliced, then chop))
  • 200g/ 7oz Greek feta (, cut into 6mm / 1/4" batons (they will crumble a bit, this is good))
  • 1 packed cup basil leaves (, torn by hand (Note 2 for alternatives))
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar ((Note 3))
  • 2 garlic cloves (, minced using garlic press or very finely minced using a knife)
  • 2 tsp dijon mustard ((can omit))
  • 2 tsp honey ((sub maple syrup or 1 tsp sugar, Note 4))
  • 1 1/2 tsp Italian herbs mix ((Note 5))
  • 3/4 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
PREP
10M
SODIUM
522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.