Nachos with Corn Relish, Roasted Tomato Salsa, and Avocado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These loaded nachos are piled with cheese, black beans, avocado, and topped with homemade corn relish and roasted tomato salsa. They're colorful, shareable, and perfect for entertaining. Great for lunch, dinner, or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Salsa
- 1/2 pound Roma Tomatoes
- 1 red onion
- 1 jalapeño
- 2 cloves garlic
- 1/2 tablespoon olive oil
- 1/4 cup cilantro
- Corn Relish
- 2 medium ears sweet corn
- 1-2 jalapeños
- 2 teaspoons honey
- 1/4 teaspoon red chili flakes
- Juice from 1/2 lime
- Nacho Cheese*
- 1 cup freshly grated cheddar cheese
- 1 cup freshly grated Monterey Jack Cheese
- 1 tablespoon arrowroot starch (or corn starch)
- 1/2 cup 2% or whole milk
- 1 teaspoon ancho chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Everything Else
- 2-3 handfuls chips
- 1/2 cup black beans
- 1-2 avocados, cut into chunks
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2683mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2786mg
- Calcium
- 1225mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.