Nachos Supreme
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded sheet-pan nachos layered with seasoned ground beef, refried beans, melted cheese, and generous toppings of fresh vegetables and sour cream. A crowd-pleasing appetizer or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounce bag of tortilla chips (I prefer Tostitos Original)
- 1 pound ground beef
- 1 large onion (chopped)
- 2 cloves garlic
- 1 tablespoon taco seasoning
- salt
- 15 ounce can refried beans
- 1/4 cup water
- 2 cups freshly grated sharp Cheddar cheese
- 2 cups freshly grated Monterey Jack cheese
- 4 ounces sliced olives (drained)
- 2 Roma tomatoes (seeded and diced)
- 2 green onions (thinly sliced)
- 1/2 cup pickled jalapenos (drained)
- sour cream
- guacamole
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1343mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 300mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.