Nachos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos with seasoned ground beef, black beans, melted cheese, and fresh toppings. A crowd-pleasing shared main or party favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 pound lean ground beef
- 1 ounce taco seasoning (1 packet)
- ⅓ cup water
- ⅔ cup canned black beans (drained and rinsed, optional)
- 8 ounces tortilla chips
- 4 cups shredded Mexican cheese blend (or cheddar and Monterey Jack cheese)
- 4 green onions (thinly sliced, divided)
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 866mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 401mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.