The Cozy Cook · by Stephanie★ 5.0 (13)
Nachos Recipe
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 64%
CARBS 56G29% OF CAL
9G FIBER43G OTHER3G TOTAL SUGAR
FAT 47G55% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded sheet-pan nachos with seasoned ground beef, refried beans, melted cheese, fresh toppings, and all the fixings. A shareable appetizer perfect for gatherings.
startermexicanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 4 cloves garlic
- ¾ cup water
- 1 oz. packet taco seasoning (see notes/pro tips)
- 1 (16 oz.) can refried beans
- 14 oz. tortilla chips (thick/study chips work best. See notes)
- 3 ¾ cups freshly shredded cheese (see notes)
- ½ cup diced bell peppers (I use red + green)
- 1 jalapeno pepper (sliced)
- ¼ cup finely diced red onions
- 1/3 cup sliced black olives (sliced)
- 2 Roma tomatoes (diced)
- 2 green onions (sliced)
- 3 tablespoons cilantro (roughly chopped)
- Guacamole
- Salsa
- Sour Cream
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 64%
CARBS 56G29% OF CAL
9G FIBER43G OTHER3G TOTAL SUGAR
FAT 47G55% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1414mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 492mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.