Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Nachos Recipe
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 54%
CARBS 57G29% OF CAL
9G FIBER45G OTHER3G TOTAL SUGAR
FAT 48G56% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan nachos loaded with seasoned ground beef, melted cheese, refried beans, and fresh toppings. A quick, customizable crowd-pleaser ready in 15 minutes.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- ¾ cup water
- 1 (1.25-ounce) package taco seasoning mix
- 1 (18-ounce) package restaurant-style tortilla chips
- 2-3 cups shredded Mexican blend cheese
- 1 (15.5 ounce) can refried beans, (heated up)
- 1 (10-ounce) can pitted black olives, (drained and chopped)
- 1 cup salsa
- 1 cup sour cream ((or more to taste))
- Cilantro, (chopped)
- Diced jalapenos, (optional)
- Cotija cheese, (optional)
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 54%
CARBS 57G29% OF CAL
9G FIBER45G OTHER3G TOTAL SUGAR
FAT 48G56% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1261mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 355mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.