Nachos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips piled with seasoned ground beef, melted cheese, beans, and all the classic toppings. A shareable dish that's easy to customize and perfect for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- ½ white onion (diced)
- 1 tablespoon chili powder
- 1½ teaspoons garlic powder
- 1½ teaspoons ground cumin
- ½ teaspoon salt
- 1 large bag tortilla chips
- 8 ounces shredded Colby Jack cheese
- 1 can black beans (rinsed and drained (15-ounce))
- ½ cup pico de gallo
- ¼ cup chopped cilantro
- 1 jalapeño (sliced)
- sour cream
- salsa
- chopped green onion
- black olives
- guacamole
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1487mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 423mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.