Nachos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos with seasoned ground beef, shrimp, beans, melted cheese, and jalapeños baked on a sheet pan. An interactive appetizer or casual meal that's quick to assemble and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon olive oil
- 1 pound ground beef
- 3 tablespoons taco seasoning
- Salt and pepper to taste
- 15 ounces refried beans (1 can)
- ½ cup water
- 13 ounces thick tortilla chips (1 typical bag)
- 3-4 cups shredded cheese (I love a mix of Colby Jack and Cheddar – use your favorite melty cheeses)
- ½ cup pickled jalapenos
- Diced tomatoes, extra pickled jalapenos, fresh chopped cilantro, hot sauce, red pepper flakes.
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 428mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.