Nachos Pie
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (15)

Nachos Pie

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 67%
CARBS 63G38% OF CAL
16G FIBER35G OTHER13G TOTAL SUGAR
FAT 31G42% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Nachos reimagined as a layered baked casserole with seasoned ground beef, beans, tortillas, and cheese. A fun, less-guilt version of the classic with fresh toppings.

mainmexicancasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tbsp olive oil
  • 1 onion (, diced (brown, yellow, white))
  • 2 garlic cloves
  • 13 oz / 400 g ground/mince beef ((use lean!))
  • 1 oz / 28 g packet Taco Seasoning OR make your own - see Note 1
  • 1/2 tsp black pepper
  • 700 g / 24oz tomato passata or pureed canned tomatoes ((Note 2))
  • 1/2 cup water
  • 14 oz / 400 g canned red kidney beans ((or any other beans), drained)
  • 3 - 4 soft tortillas ((flour or corn) - for layering)
  • 1 cup grated cheese ((I used mozzarella, but any melting cheese is fine))
  • 2 oz / 70 g corn chips
  • 1/2 avocado (, diced)
  • 1 large tomato (, deseeded and diced (Note 3))
  • 1/4 spanish ((red) onion, diced)
  • 2 tbsp lime juice ((fresh or bottled))
  • 3 tbsp fresh coriander leaves
  • 1/2 tbsp olive oil
  • Salt and pepper
  • Sour cream
PREP
10M
SODIUM
1642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.