RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (78)
Nachos Cheese Dip & Sauce
NUTRITION · PER SERVING7M COOK
CAL 12%·PRO 26%
CARBS 9G14% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 17G65% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth cheese dip and sauce that stays creamy when cool or at room temperature. Made with just a few ingredients, it's ready in minutes and perfect for nachos or appetizers.
condimentmexican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)
- 1 tbsp cornstarch ((corn flour))
- 1 can evaporated milk ((375g / 12oz))
- 2 tbsp finely chopped jalapeño peppers ((fresh or canned))
- 1 tbsp hot sauce ((or adjust to your taste))
- 1/2 tsp onion powder ((optional - adds extra flavour))
- 1/2 tsp garlic powder ((optional - adds extra flavour))
- 1 tsp salt
At a glance
PER SERVING · TIME 7M
CAL 12%·PRO 26%
CARBS 9G14% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 17G65% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 762mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 429mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.