Budget Bytes · by Beth Moncel★ 4.9 (15)
Nacho Taters
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 48%
CARBS 112G70% OF CAL
16G FIBER91G OTHER5G TOTAL SUGAR
FAT 13G19% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato topped with nacho ingredients: enchilada sauce, cheese, beans, corn, and jalapeños. Casual, filling, and customizable.
mainmexicanbeans🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (about 1 lb. each) ($3.48)
- 2 tsp cooking oil ($0.02)
- 1 cup frozen corn kernels, thawed ($0.37)
- 1/2 recipe red enchilada sauce* ($0.40)
- 4 oz. cheddar cheese, shredded (about 1 cup) ($1.22)
- 1 15oz. can black beans ($0.72)
- 3 green onions ($0.32)
- 2-3 jalapeños, pickled or fresh ($0.31)
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 48%
CARBS 112G70% OF CAL
16G FIBER91G OTHER5G TOTAL SUGAR
FAT 13G19% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1086mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2350mg
- Calcium
- 310mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.