Nacho Sweet Potato Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sweet potatoes are baked and topped with guacamole, salsa, shredded chicken, black beans, and fresh cilantro to mimic nacho toppings. These grain-free sliders are a lighter, fiber-rich snack or appetizer with familiar flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large (about 8 ounces sweet potato)
- 1 tablespoon avocado oil (or spray)
- 1 teaspoon salt
- ½ cup homemade guacamole
- 1/4 cup homemade salsa
- 1/4 cup scallions (sliced)
- 1/2 cup shredded chicken (beef or pork)
- ½ cup canned black beans (drained and rinsed)
- 1 small tomato (diced)
- Cilantro (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1828mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.