Nacho Soup Recipe
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The Magical Slow Cooker · by Sarah Olson5.0 (1)

Nacho Soup Recipe

NUTRITION · PER SERVING390M COOK
CAL 34%·PRO 68%
CARBS 41G24% OF CAL
8G FIBER26G OTHER8G TOTAL SUGAR
FAT 44G58% OF CAL
21G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy crockpot soup with ground beef, black beans, corn, and warm spices finished with a cream sauce. This cheesy, hearty nacho-inspired dish is comfort food in a bowl.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef
  • 1 small yellow onion (diced)
  • 1 red bell pepper (seeded and diced)
  • 3 garlic cloves (minced)
  • 2 jalapenos (Sliced)
  • 10 oz. bag frozen corn
  • 15 oz. black beans (drained and rinsed)
  • 10 oz. Rotel Tomatoes
  • 1 Tbsp. chili powder
  • ¼ tsp. cayenne pepper
  • 1 tsp. Salt
  • ½ tsp. black pepper
  • 3 ½ cups chicken stock (or beef stock)
  • 1 cup heavy cream
  • 4 Tbsp. all purpose flour
  • 2 cups shredded cheddar cheese
PREP
360M
SODIUM
1205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.