The Girl Who Ate Everything · by Christy Denney★ 4.6 (16)
Nacho Pot Pie
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 52%
CARBS 40G31% OF CAL
7G FIBER30G OTHER4G TOTAL SUGAR
FAT 30G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A taco-flavored pot pie with a savory filling of ground beef, black beans, and corn topped with a crunchy crushed tortilla chip crust. Fun and hearty.
mainmexicancasserolebeef🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- 1/2 cup onion, diced
- 1 teaspoon minced garlic
- 4 tablespoons taco seasoning mix, divided ((about 2 packages))
- 1/3 cup water
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 3 cups beef broth
- 1/4 cup milk
- 12 ounces frozen corn, thawed
- 1 (15 ounce) can black beans, drained and rinsed
- 3 cups tortilla chips (crushed)
- 1 1/2 cups shredded Mexican blend cheese
- Optional toppings: sour cream, green onions, tomatoes
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 52%
CARBS 40G31% OF CAL
7G FIBER30G OTHER4G TOTAL SUGAR
FAT 30G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1138mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 228mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.