Nacho Mac and Cheese Casserole with Taco Tempeh 'meat'. Vegan Recipe
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Vegan Richa · by Vegan Richa★ 5.0 (4)

Nacho Mac and Cheese Casserole with Taco Tempeh 'meat'. Vegan Recipe

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 59%
CARBS 56G43% OF CAL
9G FIBER38G OTHER8G TOTAL SUGAR
FAT 21G37% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan nacho mac and cheese casserole with creamy cashew sauce, topped with seasoned tempeh taco 'meat'. Rich, spicy, and completely plant-based. A satisfying comfort-food dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup Cashew flour (ground raw Cashew)
  • 1/4 cup flour (I use unbleached white)
  • 1/2 cup almond milk
  • 1/2 cup water
  • 1-2 roasted/canned pimiento (or roasted 1/2 red bell pepper)
  • 1 roasted Jalapeno (optional)
  • 1/2 medium tomato chopped
  • 3-4 cloves of garlic
  • 2 teaspoons onion flakes (or a 1 teaspoon onion powder)
  • 3-4 Tablespoons nutritional yeast
  • 2 Tablespoons sesame seeds
  • 1/2 tsp salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chipotle pepper flakes
  • 1/4 teaspoon aleppo pepper flakes (optional)
  • 1 Tablespoon extra virgin olive oil (optional)
  • 4 oz tempeh crumbled
  • 2 teaspoons liquid aminos or tamari
  • 1 tomato chopped (or 2 tablespoons tomato paste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/3 tsp salt
  • Or you can use salt, tomato paste and taco seasoning mix to add to tempeh+water
  • 1 cup dry Macaroni pasta
  • 1/2 cup Salsa of choice (or chopped roma tomatoes, red onion, cilantro, salt and lime juice)
  • Corn chips
  • Pickled Jalapenos
  • Daiya Cheddar shreds
PREP
20M
SODIUM
1679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.