Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Nacho Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 51%
CARBS 30G26% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 26G50% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mac and cheese with a Mexican twist: ground beef taco seasoning, two cheeses, jalapeños, tomatoes, and green chilies. A fusion comfort food.
mainmexicanpastabeef🫕 dutch oven🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 small onion (chopped)
- 1 jalapeno pepper (finely chopped)
- 1 (1.25-ounce) package taco seasoning ( preferably low sodium)
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups whole milk
- 1 (10-ounce) can Rotel tomatoes and green chilies
- 2 cups shredded Pepper Jack cheese (divided)
- 2 cups shredded cheddar cheese (divided)
- salt and pepper
- 1 (16-ounce) box macaroni (cooked until al dente,)
- 1 1/2 cups crushed Nacho cheese Doritos
- 2 tablespoons chopped fresh cilantro.
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 51%
CARBS 30G26% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 26G50% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 773mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 382mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.