Nacho Grande Soup Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (12)

Nacho Grande Soup Recipe

NUTRITION · PER SERVING200M COOK
CAL 26%·PRO 51%
CARBS 22G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 36G63% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy beef and tomato soup with taco seasoning, finished with tortilla chips and sour cream. Comfort food with nacho-inspired flavors.

mainmexicansoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 1 teaspoon garlic (minced)
  • 1 ounce package taco seasoning ((I used low sodium))
  • 1 (10 ounce) can condensed cheddar cheese soup
  • 1 (10 ounce) can diced tomatoes and green chilis ((do not drain))
  • 1 ½ cup milk
  • 2 cup shredded cheddar cheese ((divided))
  • 1 ½ cup crushed tortilla chips ((for topping))
  • ½ cup sour cream
  • salt and pepper, to taste
PREP
10M
SODIUM
1190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.