Half Baked Harvest · by Tieghan Gerard★ 4.4 (106)
Nacho Fries with Chipotle Queso
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 45%
CARBS 32G25% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 33G59% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked fries seasoned with smoky Mexican spices and smothered in a chipotle queso sauce. A crowd-pleasing appetizer or snack perfect for game day.
startermexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 russet potatoes, cut into ¼-inch-thick matchsticks
- 2 tablespoons extra virgin olive oil
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- flaky sea salt
- 1 1/2 cups whole milk
- 4 ounces cream cheese, cubed
- 10 ounces sharp cheddar cheese, shredded
- 10 ounces Monterey or pepper jack cheese, shredded
- 2 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 chipotle peppers in adobo, finely chopped
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 45%
CARBS 32G25% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 33G59% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 669mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 588mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.