A Pinch of Healthy · by Marjorie @APinchOfHealthy
Nacho Fries
NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 100%
CARBS 53G18% OF CAL
8G FIBER41G OTHER4G TOTAL SUGAR
FAT 82G63% OF CAL
33G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nacho fries with seasoned ground beef, refried beans, cheese, and toppings. A crowd-pleasing appetizer or casual main.
mainamericanbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen fries (- any type will work)
- 2 Tablespoons olive oil (- or oil of choice)
- 1 teaspoon kosher salt
- 1 pound ground beef
- 1/2 yellow onion (diced)
- Taco Seasoning
- 1 can of refried beans
- 16 ounces shredded cheese (or cheese of choice, I used cheddar and Monterey jack blend)
- 3 Roma tomatoes (diced)
- 2 to 3 green onions/ scallions (sliced)
At a glance
PER SERVING · TIME 30M
CAL 58%·PRO 100%
CARBS 53G18% OF CAL
8G FIBER41G OTHER4G TOTAL SUGAR
FAT 82G63% OF CAL
33G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2040mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1425mg
- Calcium
- 866mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.