Nacho Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken layered with black beans, tomatoes, tortilla chips, and cheese in a casserole with nacho toppings and cilantro. A quick weeknight dinner with Tex-Mex flavors that comes together in under 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups coarsely chopped cooked chicken
- 15 ounces black beans (, drained & rinsed)
- 2 cans condensed cream of chicken soup (, undiluted)
- 1 can Rotel chilies and tomatoes (, undrained)
- 1 tablespoon taco seasoning
- 2 & 1/2 cups shredded colby jack cheese (, divided)
- 3 cups tortilla chips (, crushed)
- 1 medium tomato (, seeded & diced)
- 1/4 cup fresh cilantro (, chopped)
- 1 jalapeno (, sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1172mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 286mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.