Nacho Cheese Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes layered with cheddar cheese and seasoned with nacho spices. Rich, cheesy, and flavorful with subtle Southwestern heat. A hearty side dish that complements grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium potatoes, thinly sliced ((2.5-3lb))
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 1 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups milk
- 1 cup cream (any kind)
- 2 cups shredded cheddar cheese ((divided))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 554mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 307mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.