Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Nacho Cheese Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 18%
CARBS 4G9% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G72% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy nacho cheese sauce made with sharp cheddar and Monterey Jack. Whips up in minutes for nachos, dipping, or topping.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoon butter (unsalted)
- 2 Tablespoon all-purpose flour
- 1 cup sharp cheddar
- 1 cup milk
- ½ cup Pepper Jack cheese
- Salt (to taste)
- Chili powder (to taste or hot sauce)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 18%
CARBS 4G9% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G72% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 417mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 270mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.