Food Faith Fitness · by Anna Allee★ 5.0 (2)
Nacho Cheese Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 13%
CARBS 6G14% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety cheese sauce made with cheddar, milk, flour, and butter in 15 minutes. Far superior to concession stand versions and perfect for nachos and appetizers.
condimentamerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese (grated)
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 13%
CARBS 6G14% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 275mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 54mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.