
The Cozy Cook · by Stephanie★ 5.0 (21)
Nacho Cheese Sauce
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 28%
CARBS 22G26% OF CAL
3G FIBER8G OTHER10G TOTAL SUGAR
FAT 22G58% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spiced nacho cheese sauce made with real cheese and a roux base. A versatile condiment for nachos, chips, and other appetizers.
condimentamerican🥄 saucepanvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Jalapenos
- 3 Tablespoons Butter
- 2 Tablespoons Flour
- 1 cup milk
- 1/8 teaspoon cayenne pepper
- 1 Teaspoon hot sauce
- 8 oz. cubed Velveeta Cheese (see notes)
- 1 teaspoon paprika
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 28%
CARBS 22G26% OF CAL
3G FIBER8G OTHER10G TOTAL SUGAR
FAT 22G58% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 614mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
