The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Nacho Cheese Sauce
NUTRITION · PER SERVING125M COOK
CAL 4%·PRO 10%
CARBS 4G24% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, melted cheese sauce made in the slow cooker with Velveeta, milk, and spices. Tangy and rich, it's the classic pairing for tortilla chips at parties and game day.
condimentamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 oz. Velveeta cheese
- 1 ½ cups milk ((fat-free, 2% or whole milk, works fine!))
- 1 Tbsp. Tapatio hot sauce (can use Valentino or Cholula )
- ¼ tsp. chili powder
At a glance
PER SERVING · TIME 125M
CAL 4%·PRO 10%
CARBS 4G24% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 413mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 46mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.