Yellow Bliss Road · by Kristin Maxwell
Nacho Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 10%
CARBS 4G18% OF CAL
0G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese sauce for nachos or dipping, made with cheddar and evaporated milk. Smooth and cheesy with a kick from jalapeño, it's ready in 10 minutes.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounce Can of evaporated milk
- 12 ounces Freshly grated sharp cheddar cheese
- 4 slices American cheese (sliced)
- 1 1/2 teaspoons Cornstarch
- 1 4-ounce Can diced jalapenos more or less to taste
- Sliced jalapenos for garnish
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 10%
CARBS 4G18% OF CAL
0G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 337mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 180mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.