Jo Cooks · by Joanna Cismaru★ 4.7 (54)
Nacho Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 14%
CARBS 8G19% OF CAL
0G FIBER3G OTHER5G TOTAL SUGAR
FAT 11G59% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nacho cheese sauce is a quick, creamy condiment made from butter, flour, milk, processed cheese, and hot sauce. Ready in 10 minutes, it beats store-bought versions.
condimentamerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon butter (unsalted)
- 2 tablespoon all-purpose flour
- 1 cup milk
- 8 ounce Velveeta (or shredded Monterey Jack)
- 1 tablespoon hot sauce
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 14%
CARBS 8G19% OF CAL
0G FIBER3G OTHER5G TOTAL SUGAR
FAT 11G59% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 623mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 323mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.