I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Nacho Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 16%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy nacho cheese sauce with a hint of heat from cayenne and hot sauce. Served warm as a dip for tortilla chips at parties and gatherings.
condimentamerican⚡ microwave⏲️ slow cooker🥄 saucepanvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon butter
- 1/2 Tablespoon corn starch (, or all-purpose flour)
- 1/4 teaspoon cayenne pepper (, more to taste)
- 1 cup milk (, warm in microwave 15 seconds)
- 8 ounces cheddar cheese or Velveeta
- 2-3 teaspoons hot sauce (I prefer Frank's) (, more to taste)
- S&P (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 16%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 243mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.