Nacho Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheese-based sauce made with butter, flour, milk, and jalapeños for dipping nachos and tortilla chips. Rich and spiced with chili powder and cayenne, this homemade version tastes fresher than store-bought nacho cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 2 cups Velveeta cheese, (cubed)
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon jarred jalapenos, (minced (optional))
- pinch cayenne pepper, (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 176mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 46mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.