Nacho Casserole
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (5)

Nacho Casserole

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 66%
CARBS 25G20% OF CAL
4G FIBER14G OTHER7G TOTAL SUGAR
FAT 31G55% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of tortilla chips, seasoned ground beef, salsa, corn, and melted cheddar cheese in a baked casserole. Quick, satisfying, and crowd-friendly.

mainmexicancasserolebeef
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. lean ground beef
  • ½ cup diced onion
  • 12 ounces chunky salsa
  • 1 cup frozen corn kernels
  • ½ cup sour cream, (at room temperature)
  • 1 tablespoon chili powder
  • ½ teaspoon kosher salt, (plus more to taste)
  • Ground black pepper, (to taste)
  • 2 cups coarsely crushed tortilla chips or Nacho flavored Doritos, (divided (measured after crushing)*)
  • 1 cup grated cheddar cheese, (divided)
  • Optional toppings: chopped tomatoes, additional sour cream, pickled red onion, guacamole or avocado, sliced green onion, sliced olives, sliced jalapeno pepper, chopped iceberg lettuce
PREP
15M
SODIUM
1126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.