Nacho Burgers
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Spicy Southern Kitchen · by Christin Mahrlig

Nacho Burgers

NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 81%
CARBS 48G24% OF CAL
7G FIBER28G OTHER13G TOTAL SUGAR
FAT 47G55% OF CAL
16G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A juicy burger topped with nacho favorites: guacamole, pico de gallo, spicy queso, and crispy tortilla chips. Fun, indulgent, and messy.

mainmexicansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground chuck (or you can use a leaner ground beef)
  • salt and pepper
  • 1/4 teaspoon garlic powder
  • 4 buns
  • shredded iceberg lettuce
  • handful of blue tortilla chips, (crushed)
  • pickled jalapenos, (optional)
  • 1 large avocado, (pit removed and flesh scooped out)
  • 1 tablespoon sour cream
  • 1 teaspoon lime juice
  • 1/2 a small jalapeno, (finely minced)
  • 1 tablespoon minced red onion
  • 1/2 tablespoon chopped fresh cilantro
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 3 plum tomatoes, (diced)
  • 1/3 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 jalapeno, (minced)
  • 1 (16-ounce) block of Velveeta cheese
  • 1 (15-ounce) can chili, (no beans)
  • 1 cup milk
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
PREP
25M
SODIUM
1585MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.