Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Nacho Baked Potato Wedges
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 55%
CARBS 58G37% OF CAL
8G FIBER44G OTHER6G TOTAL SUGAR
FAT 33G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seasoned potato wedges topped with melted cheese, ground turkey, and nacho toppings. A shareable appetizer loaded with bold flavors.
startermexican🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes, (scrubbed and rinsed)
- 1 1/2 tablespoons Mazola® Corn Oil, (divided)
- 1 teaspoon kosher salt, (divided)
- 3/4 teaspoon garlic powder, (divided)
- 1/2 teaspoon onion powder
- 1/2 pound ground turkey ((or chicken or beef))
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 cup shredded cheese ((cheddar, monterey jack, or mozzarella))
- diced red onions
- diced tomatoes
- chopped cilantro
- sour cream
- guacamole
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 55%
CARBS 58G37% OF CAL
8G FIBER44G OTHER6G TOTAL SUGAR
FAT 33G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1215mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 362mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.