Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Naan Recipe
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 13%
CARBS 28G54% OF CAL
4G FIBER23G OTHER1G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy Indian flatbread made with yogurt and yeast. Serve warm alongside curries or use for wrapping.
sideindianbaked good🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water
- 2 1/2 cups all-purpose flour (plus more if needed)
- 3/4 teaspoon kosher salt
- 3 tablespoons olive oil
- 6 tablespoons plain yogurt
- 1 large egg
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 13%
CARBS 28G54% OF CAL
4G FIBER23G OTHER1G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 179mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.