FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Naan Recipe
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 16%
CARBS 37G56% OF CAL
5G FIBER1G ADDED1G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy flatbread made from scratch with yeast, flour, and simple pantry ingredients. Cooked in a skillet until lightly charred.
sideindianbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup warm water
- 2 teaspoons granulated sugar
- 2 ¼ teaspoons instant yeast
- 1 cup plain whole milk yogurt (room temperature)
- 2 tablespoons avocado oil (plus more for bowl)
- 3 ¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons melted unsalted butter (for brushing)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 16%
CARBS 37G56% OF CAL
5G FIBER1G ADDED1G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 305mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.