Eating Bird Food · by Brittany Mullins★ 5.0 (5)
Naan Pizza with Butternut Squash and Pesto
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 58%
CARBS 64G34% OF CAL
6G FIBER49G OTHER10G TOTAL SUGAR
FAT 43G51% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan bread topped with roasted butternut squash, pesto, Gouda cheese, and pine nuts. A quick vegetarian weeknight meal or elegant appetizer.
mainpizza🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup shredded Gouda cheese
- 1 14.5 ounce can fire roasted diced tomatoes, drained
- ¼ cup pesto (use recipe below)
- ½ cup grated Parmesan cheese
- 3 pieces of garlic naan
- 1-2 Tablespoons fresh basil (for garnish)
- 2 cups peeled and chopped butternut squash (¼ - ½ inch cubes)
- 1 ½ teaspoons olive oil
- sea salt
- 1 cup fresh basil leaves
- 1 clove garlic
- 2 Tablespoons pine nuts
- ½ cup grated parmesan
- 2 Tablespoons olive oil
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 58%
CARBS 64G34% OF CAL
6G FIBER49G OTHER10G TOTAL SUGAR
FAT 43G51% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1532mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 623mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.