Naan Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy naan bread topped with pizza sauce, mozzarella, and vegetables, made with plant-based ingredients. It's crispy on the outside, soft inside, and customizable with your favorite toppings. A quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (240g, + an extra up to 2 tablespoons for kneading and flouring)
- 2 teaspoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon instant yeast
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/3 cup warm vegan milk (you can warm it in the microwave)
- 1/2 cup Greek vegan yogurt (or thick coconut cream from a can of coconut milk)
- 1 1/2 tablespoons coconut oil (or olive oil for brushing)
- vegan Parmesan cheese
- extra garlic
- parsley (or cilantro)
- 1 cup pizza sauce
- 2 cups vegan mozzarella cheese shreds
- 3-4 tablespoons per naan of additional toppings such as chopped bell peppers, mushrooms, vegan pepperoni
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 471mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.