Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Naan Pizza
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 50%
CARBS 128G59% OF CAL
16G FIBER62G OTHER50G TOTAL SUGAR
FAT 30G31% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual naan flatbread topped with pizza sauce, mozzarella, Parmesan, tomato, basil, and hot honey. Minimal prep, baked until bubbly, ready in 15 minutes.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (8.8-ounce) packages naan (I use/recommend Stonefire original, 4 total naans)
- 1 cup pizza sauce (I like Rao’s Pizza Sauce)
- 8 ounces mozzarella cheese (very thinly sliced)
- Parmesan cheese (optional, for topping)
- 1 cup cherry tomatoes (thinly sliced)
- Fresh basil
- Hot honey
- Basil pesto
- Olive oil
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 50%
CARBS 128G59% OF CAL
16G FIBER62G OTHER50G TOTAL SUGAR
FAT 30G31% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1822mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 433mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.