Mel's Kitchen Cafe · by Mel★ 4.7 (48)
Naan – Indian Flatbread
NUTRITION · PER SERVING170M COOK
CAL 9%·PRO 11%
CARBS 26G59% OF CAL
4G FIBER21G OTHER2G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread made with yeast, flour, and milk. Naan is a building-block component typically served alongside curries and mains rather than eaten alone.
componentindianbaked good🥣 mixer🌡️ thermometer⚡ microwave🍳 skillet🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3-4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon active dry or instant yeast
- 1 1/2 cups milk
- 1 teaspoon sugar
- 3-4 tablespoons (melted butter)
At a glance
PER SERVING · TIME 170M
CAL 9%·PRO 11%
CARBS 26G59% OF CAL
4G FIBER21G OTHER2G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 5m
- Sodium
- 235mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.