Naan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy flatbread with a charred, bubbly exterior made with yogurt and finished with garlic butter. Replicates tandoor cooking at home using a hot cast iron skillet. Serve warm alongside curries or dips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup water
- 3 Tablespoons milk
- 2 teaspoons active dry yeast* (see note on for instant yeast)
- 2 ½ cups all-purpose or bread flour (divided)
- 2 teaspoons granulated sugar
- ¾ teaspoon baking powder
- ¾ teaspoon table salt
- ¼ cup full fat Greek yogurt
- 2 Tablespoons olive oil
- 2 teaspoons minced garlic (optional, for garlic naan)
- 4 Tablespoons salted butter
- 1 Tablespoon chopped fresh parsley
- 2 teaspoons minced garlic (for garlic naan)
At a glance
PER SERVING · TIME 107M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 271mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.