Naan Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan is a soft, pillowy Indian flatbread made with yeast and yogurt, optionally topped with garlic and herbs. It's warm and slightly chewy with a gentle butter finish. Serve alongside curries or other Indian dishes.
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Nutrition & ingredients
Ingredients
serves 8- 4 cups bread flour (or all-purpose flour)
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
- 1 ½ cups plain yogurt (at room temperature)
- ¼ cup unsalted butter (melted)
- 1-2 tablespoons lukewarm water (or a bit more, adjust as needed)
- ¼ cup salted butter (melted)
- 2 cloves garlic (minced)
- ½ cup fresh mixed herbs (parsley, cilantro, chives)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.