Cooking Classy · by Jaclyn★ 5.0 (5)
Naan Bread
NUTRITION · PER SERVING125M COOK
CAL 16%·PRO 19%
CARBS 45G58% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread brushed with butter and cooked until spotted and tender. A warm, comforting accompaniment to curries.
sideindianbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp warm water, (110 - 115 degrees)
- 1 1/2 tsp active dry yeast
- 1 Tbsp + 1/4 tsp granulated sugar, (divided)
- 1/2 cup whole milk, (warmed to 110 - 115 degrees)
- 1/3 cup (77g) plain yogurt, (warmed to room temperature)
- 2 Tbsp olive oil
- 1 large egg yolk
- 1 tsp salt
- 2 1/4 cups (318g) unbleached all-purpose flour ((scoop and level to measure))
- 2 Tbsp butter, (melted (salted or unsalted))
At a glance
PER SERVING · TIME 125M
CAL 16%·PRO 19%
CARBS 45G58% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 439mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.