Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Naan Bread
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 22%
CARBS 44G56% OF CAL
2G FIBER39G OTHER2G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy Indian flatbread with a simple yeast-based dough, brushed with garlic butter. Versatile bread for curries and grilled vegetables.
sideindianbaked good🍳 skillet♨️ grillvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package active dry yeast
- 1 cup warm water (110-115º F)
- 1 Tablespoon sugar
- 3 Tablespoons olive oil
- 1 large egg (beaten)
- 1/4 cup plain yogurt
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 3 1/2 cups bread flour
- 2 teaspoon garlic (minced)
- 1/4 cup butter
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 22%
CARBS 44G56% OF CAL
2G FIBER39G OTHER2G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 691mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.