Spend with Pennies · by Holly Nilsson★ 5.0 (48)
Naan Bread
NUTRITION · PER SERVING98M COOK
CAL 14%·PRO 13%
CARBS 27G39% OF CAL
4G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Indian flatbread that is crispy on the outside and chewy within. A versatile bread served with curries or used as a wrap.
mainindianbaked good🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup warm water
- 1 ¼ teaspoons active dry yeast (1 package)
- 1 teaspoon granulated sugar
- 2 ½ cups all-purpose flour
- ¼ cup vegetable oil
- ¼ cup buttermilk
- 1 egg
- ½ teaspoon salt
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 98M
CAL 14%·PRO 13%
CARBS 27G39% OF CAL
4G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 162mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.