Preppy Kitchen · by John Kanell★ 5.0 (26)
Naan Bread
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 10%
CARBS 30G52% OF CAL
1G FIBER28G OTHER1G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, chewy naan bread made with yogurt and finished with garlic butter. A quick Indian bread that pairs with curries and dips.
componentindianbaked good🍪 sheet pan🥣 mixer🍳 skilletvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup warm water (105-110F (120mL))
- 1 package active dry yeast ((2¼ teaspoons, 0.25-oz.))
- 1 teaspoon granulated sugar
- 2¼ cups all-purpose flour (plus additional for dusting (300g))
- 1 teaspoon salt
- 1/3 cup plain yogurt ((80mL))
- 1 tablespoon olive oil
- ⅓ cup butter (melted (76g))
- 3 cloves garlic (minced (optional))
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 10%
CARBS 30G52% OF CAL
1G FIBER28G OTHER1G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 358mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.