Naan Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy Indian flatbread made with yogurt that gives it its signature texture. Brushed with butter and cilantro, it's meant to accompany curries and other dishes rather than stand alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup water (warm -110 degrees F)
- 2 tablespoons honey
- 2 1/4 teaspoons active dry yeast (1 envelope)
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon Kosher salt
- 3/4 cup milk (warm -110 degrees F)
- 3/4 cup plain (unflavored yogurt)
- 4 tablespoons butter (melted )
- Fresh cilantro for the top
At a glance
PER SERVING · TIME 108M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 283mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.