Mel's Kitchen Cafe · by Mel★ 4.5 (6)
Naan
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 18%
CARBS 38G70% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indian leavened flatbread made with yogurt and milk. Soft and pillowy, naan is a staple accompaniment to curries and tandoori dishes rather than eaten alone.
componentindianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 14 ounces about 2 3/4 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 2 teaspoons instant yeast
- 1 large egg
- 1/2 cup plain lowfat yogurt
- 1/2 cup milk
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 18%
CARBS 38G70% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 5m
- Sodium
- 172mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.