Mysore Bonda Recipe | Mysore Bajji
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (17)

Mysore Bonda Recipe | Mysore Bajji

NUTRITION · PER SERVING510M COOK
CAL 4%·PRO 4%
CARBS 5G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 7G73% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mysore Bonda are crispy, fluffy South Indian fritters made from a spiced lentil batter. These aromatic deep-fried snacks are traditionally served at tea time or dim sum.

mainindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • ½ cup urad dal (- hulled or husked black gram)
  • 2 cups water (- for soaking)
  • 4 to 5 tablespoons water (or as required for grinding urad dal)
  • 1 to 1.5 tablespoon Rice Flour (or fine semolina or rava - optional)
  • ½ teaspoon crushed black pepper
  • ½ teaspoon cumin seeds
  • ½ inch ginger (- finely chopped or ½ teaspoon )
  • 1 green chili (- chopped or ½ to 1 teaspoon chopped )
  • 2.5 to 3 tablespoon chopped fresh coconut
  • 8 to 10 curry leaves (- chopped)
  • 1 pinch asafoetida ((hing))
  • salt (as required)
  • oil (as required for deep frying)
  • ¼ cup grated coconut (- fresh or frozen)
  • 1 tablespoon roasted chana dal ((roasted bengal gram))
  • 1 or 2 green chilies (- chopped)
  • 8 to 10 curry leaves (fried in 1 or 2 teaspoons oil)
  • 2 to 3 tablespoons water (or as required for grinding coconut)
PREP
480M
SODIUM
91MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.