Broma Bakery · by Sarah Fennel★ 5.0
My Ultimate Thanksgiving Stuffing
NUTRITION · PER SERVING—
CAL 25%·PRO 55%
CARBS 45G36% OF CAL
3G FIBER30G OTHER12G TOTAL SUGAR
FAT 22G40% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread stuffing with sautéed vegetables, sage, thyme, rosemary, walnuts, and cherries, bound with egg and chicken broth. Classic holiday side.
sideamericanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 pounds chicken thighs
- 1 1/2 cups celery, finely chopped
- 1 cup finely diced onion, finely chopped
- 3 cloves garlic, minced
- 1 loaf day-old sourdough, chopped into 1 inch cubes
- 1/2 cup dried cherries, roughly chopped
- 1/2 cup chopped walnuts
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup white wine
- 2 eggs, beaten
- 2 1/2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING
CAL 25%·PRO 55%
CARBS 45G36% OF CAL
3G FIBER30G OTHER12G TOTAL SUGAR
FAT 22G40% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1114mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.