My Signature Samosa Chaat Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Indian street-food dish combining crispy samosas, spiced chickpeas, tangy yogurt, and chutneys. Layers of flavors and textures come together in a satisfying, crunchy-soft balance. Serve as a lunch, dinner, or snack anytime.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 medium or 4 large samosas (homemade or store-bought)
- 1 cup dried chickpeas (or 2 cans cooked chickpeas)
- 3½ cups water (divided)
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 yellow onion (finely diced)
- 1 teaspoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon ground coriander
- 2 teaspoons kosher salt
- 1 to 2 teaspoons Kashmiri red chili powder
- ¼ teaspoon ground turmeric
- 1 cup tomato purée
- ¼ teaspoon garam masala
- ½ teaspoon kasoori methi
- ½ cup cilantro (chopped)
- 1 cup plain yogurt (dahi)
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- ½ cup cilantro mint chutney
- ½ cup tamarind chutney
- ½ cup finely diced red onion
- ½ cup thin sev
- ½ cup chopped cilantro
- ½ cup pomegranate arils
- 2 teaspoons chaat masala
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2695mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1264mg
- Calcium
- 257mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.