Half Baked Harvest · by Tieghan Gerard★ 3.8 (25)
My Perfect Vanilla Bean Iced Coffee.
NUTRITION · PER SERVING745M COOK
CAL 26%·PRO 16%
CARBS 61G48% OF CAL
12G FIBER9G OTHER41G TOTAL SUGAR
FAT 33G58% OF CAL
27G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled vanilla and coconut coffee drink sweetened with honey and dusted with cocoa. Described as a sweet treat and afternoon pick-me-up, it's creamy and energizing.
drinkamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole coffee beans
- 4-5 cups coconut water or water
- 1 (14 ounce) can full-fat coconut milk
- 1 whole vanilla bean, seeds removed ((or 1 tablespoon vanilla extract))
- 2-4 tablespoons honey (maple syrup or coconut sugar)
- cold brew coffee
- 2-4 tablespoons vanilla coconut milk
- coffee ice cubs or regular ice cubes
- 2 cups brewed or cold brewed coffee
- 3 tablespoons cocoa or cacao powder
- 1 tablespoon honey or maple
At a glance
PER SERVING · TIME 745M
CAL 26%·PRO 16%
CARBS 61G48% OF CAL
12G FIBER9G OTHER41G TOTAL SUGAR
FAT 33G58% OF CAL
27G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 378mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1529mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.